Parsnip Chips

2016-09-30
parsnipchips
  • Servings : 2-4
  • Prep Time : 15m
  • Cook Time : 10m

Most people, especially when trying to follow a diet, tend to snack quite a lot, therefore it is highly important that those snacks are as healthy as they can be. These chips, made with parsnip, not only are healthy, but also very fragrant and flavorful.

Calories – 360
Carbs – 27
Fat – 27
Protien – 2
Sodium – 234
Sugar – 0

Ingredients

  • 2 large parsnips
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon dried marjoram

Method

Step 1

Peel the parsnips and cut them in very thin slices.

Step 2

Arrange all the slices on a baking tray lined with parchment paper.

Step 3

Sprinkle with salt and dried marjoram then drizzle the olive oil over the slices.

Step 4

Bake in the preheated oven at 400F for 10 minutes or until crisp and slightly golden brown.

Step 5

You can use carrots and celery instead of parsnip. They are all healthy and delicious.


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